Recipe Ginger Chicken Stir Fry

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Ginger Chicken Stir Fry Recipe

A stir fry is a great way to cook up a quick and flavorful meal for the whole family. This ginger chicken stir fry recipe is no exception. It is packed with bold flavors and is sure to become a favorite. The best part? It only takes about 20 minutes to make!

Ingredients

• 1 lb of chicken, cut into bite-sized pieces
• 2 tablespoons of sesame oil
• 2 cloves of garlic, minced
• 2 tablespoons of fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup of snow peas
• 1/4 cup of low-sodium soy sauce
• 1/2 teaspoon of sugar
• 1/4 cup of water
• 2 tablespoons of sesame seeds

Instructions

1. Heat the sesame oil in a large skillet over medium-high heat. Add the chicken, garlic, and ginger and cook until the chicken is cooked through, about 5 minutes.

2. Add the bell pepper and snow peas and cook for an additional 3 minutes.

3. In a small bowl, whisk together the soy sauce, sugar, and water. Pour the mixture over the chicken and vegetables and cook for an additional 2-3 minutes.

4. Sprinkle with sesame seeds and serve over cooked rice.

Tips

If you want to add more vegetables to the stir fry, try mushrooms, broccoli, or carrots. Feel free to substitute the chicken with shrimp or tofu for a vegetarian option. For a spicier dish, add a pinch of red pepper flakes.

This stir fry is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

This ginger chicken stir fry is a delicious and easy weeknight meal. With its bold flavors and simple ingredients, it's sure to become a favorite in your home. Enjoy!

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